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Q:  Dr. Brickey what supplements do you take?


A:  Frankly, I take quite a few because I am at high risk for arteriosclerosis. I think in terms of three types of supplements:

 

    1. A GOOD MULTIVITAMIN

         In a perfect world, we would get all the vitamin, minerals, and antioxidants from the food we eat. But with less than optimal eating habits, soil depletion, and restaurant foods, most of us can’t count on our eating habits or foods to provide all the vitamins, minerals, and antioxidants we need.

 

     Generic and popular brands of multivitamins provide the basic vitamins and minerals. A multiple vitamin is far less expensive than taking vitamins and minerals individually. It also insures that vitamins and minerals are in healthy proportions to each other. (Too much of one vitamin or mineral can inhibit the use of certain other vitamins or minerals.)

 

      Besides cost, the differences between a generic or common brand name multivitamins and premium multiple vitamins are that the premium brands are more likely to:

 

    • use higher dosages

 

    • use the most effective variations of vitamins and amino acids
      Example: Vitamin E has eight chemical variations with four tocopherols and four tocotrienols. Many multivitamins use less expensive variations of E rather than the more effective bioidentical d˗alpha variation with d˗gamma tocopherols.

 

    • use multiple versions of a vitamin.
      Example: Vitamin D has two physiologically relevant forms D2 and D3. While D3 is believed to be metabolized more effectively, the vitamin is poorly understood and D2 may have a unique contribution to our health. Thus, some multiple vitamins include both.

 

    •  include trace minerals and antioxidants (e.g., extracts from vegetables, fruits, and berries).

 

     Thus, I take a very good comprehensive multiple vitamin with trace minerals and antioxidants. If you are willing to invest in the extra insurance of a premium multivitamin, there are several highly regarded premium multivitamins. My preference is SeaHealth|Plus, which has 17 fruit and vegetable extracts and 72 trace minerals.

 

    2. PARTICULAR HEALTH ISSUES

 

     If you have particular health risks, you may want to consider supplements that help with that issue. For example, if you have frequent urinary tract infections you may want to drink cranberry juice or spare the calories and take cranberry juice extracts (if you aren’t taking SeaHealth|Plus which has cranberry extract anyway). If you recently took an antibiotic, you might want to eat some yogurt that is rich in probiotics or take a probiotic supplement such as acidophilus.


     Being a male I take saw palmetto to reduce my risk or prostate cancer. Since I am high risk for cardiovascular problems, I take supplements as well to enhance cardiovascular health. I get several blood tests a year and use the results to help make adjustments in which supplements I use and the doses. 

 

    3. FISH OIL
     
        Cardiologists have been behind the times on this but now even the American Heart Association recommends:

Fish intake has been associated with decreased risk of heart disease. On the basis of available data, the American Heart Association recommends that patients without documented heart disease eat a variety of fish – preferably omega-3-containing fish – at least twice a week. Examples of these types of fish include salmon, herring and trout. Patients with documented heart disease are advised to consume about 1 gram of EPA + DHA (types of omega-3 fatty acids), preferably from fish, although EPA+DHA supplements could be considered, but consult with a physician first. For people with high triglycerides (blood fats), 2 to 4 grams of EPA + DHA per day, in the form of capsules and under a physician’s care, are recommended.


     A shift in Americans’ diet to more processed foods, corn oil, and soybean oil greatly increased omega-6 fatty acids in our diets. Further, these days few parents give their children cod liver oil (which is high in omega-3 fatty acids). Consequently, the ratio of omega-3 to omega-6 fatty acids has gone from a healthy 1:2 to 1:20. Having too much omega-6 fatty acids relative to omega-3s results in inflammation. There is an increasing consensus among researchers that inflammation is the common denominator of most chronic diseases including cardiovascular disease and diabetes.

 

     You could correct the imbalance by eating lots of fish such as tuna, salmon, and sardines, but that would expose you to a lot of PCBs, mercury, and other toxins in the fish. Unless highly refined, cod liver oil has the same problem. The easiest way to increase omega-3s is to take fish oil supplements.

 

     While an aspirin is an aspirin and vitamin C is vitamin C whether it is generic or a brand name, with fish oil it is extremely important to remove the PCBs, mercury, and other toxins the fish have consumed. This requires an expensive distilling and refining process. The person who has done the most research on fish oil and is extraordinarily thorough in removing the toxins is Dr. Barry Sears. You may choose to take chances on the quality of other vitamins but don’t compromise on quality of the fish oil you consume.

 

     Dr. Barry Sears is the creator of the Zone Diet, which balances healthy carbohydrates, fats, and proteins in Mediterranean style diet. In his latest best seller, Toxic Fat, Dr. Sears describes how inflammation is a major underlying cause of chronic diseases including cancer, cardiovascular disease, diabetes, and arthritis.

      Benefits of fish oil:

 


Side effects: While thinning the blood is usually desirable (the reason daily low dose aspirin is recommended), thinner blood slightly increases the risk of bruising or bleeding, nosebleeds, or stroke from hemorrhaging. It tends to have a cumulative effect with aspirin, Plavix or Coumadin.

 

  • Other health benefits   Research indicates that fish oil also:
    • helps with weight loss
    • helps reduce arthritis, diabetes, and other autoimmune diseases
    • enhances brain functioning and the brain’s gray matter volume
    • reduces macular degeneration (an eye disease)
    • may help with Alzheimer’s, depression, bipolar disorder, and schizophrenia
    • fosters healthy skin, hair, and nails

 

     With most supplements, the risk from using a generic brand is low—just that they may have cut corners to keep the prices low and dosages may be unreliable. With fish oil, however, the risks are high. Inexpensive fish oil is likely to contain lead, mercury, and PCBs.

 

      Dr. Barry Sears has focused his career on fish oil. His Omega|Rx fish oil is the gold standard. It goes through two refining processes to make sure it is the purest anywhere—and I believe it is the only fish oil that has every single batch tested. Consequently, it is the best there is and the safest there is. Cut corners if you must on other supplements, but do not cut corners on fish oil.


     I’m delighted to be able to offer you a 10% discount on your first purchase of Omega|Rx, SeaHealth|Plus, and other Zone health, weight loss products, and books.

 

     Just click here and use the promotional code AGELESS at checkout. There is a lot the zonediet.com website. My recommendation is to select Omega|Rx fish oil and SeaHealth Plus. I also highly recommend a copy of Dr. Sears’ latest best seller, Toxic Fat, in which he shares his latest research on inflammation, metabolism, cardiovascular diseases, diabetes, and what it really takes to lose weight.


CLICK HERE and use the promotional code AGELESS at checkout OR call 1-800-404-8171 and use the promotional code, AGELESS.


If you can just afford two supplements, Omega|Rx and SeaHealth|Plus should be the ones.

 

OmegaRxSeaHealth Plus

Toxic Fat by Barry Sears: Download Cover

The Defy Aging Newsletter


Anti-aging psychology, holistic health, and wellness


a biweekly e-mail newsletter for helping you think, feel, look, and be more youthful and live with purpose
January 22, 2009         Number 202

This issue:

The Other Green Revolution: Homier Nursing Homes


Action to take


Look for and support "greener," homier nursing homes.


Why

One of our worst nightmares is having to live the rest of our lives in a nursing home.
There are almost 50% more nursing homes than McDonald’s restaurants in the US.
While most are fairly well run, the structure and values of nursing home typically make them
warehouses that strip residents of their dignity, independence, and any semblance of a normal lifestyle.
No wonder so many older Americans ask their children to "Promise me you will never put me in a nursing home."
It doesn’t have to be that way.  


When we hear about the green revolution, we usually think of ecology and being kind to the earth.
But there is another green revolution. It started when a Harvard-trained physician, Dr. Bill Thomas
headed a nursing home and didn’t like what he saw. He brought in plants, pets, and a homey atmosphere
and called it the Eden Alternative. More than three hundred facilities in the US and 200 abroad followed
his model, at least to some extent. The result was kinder, more homey nursing homes in which residents
and staff felt a sense of purpose and contribution.


But Dr. Thomas decided that wasn’t good enough. With his Greenhouse revolution, the nursing home
became a cluster of small homes or cottages typically with six to twelve residents. Each had a kitchen
that looked like the kitchen in a family home. Staff and residents prepared meals side by side and usually
ate together as well. Instead of a medical model, staff and residents were like a family.
There are now dozens of Greenhouse nursing homes. Many were funded by foundations.


You may be wondering about the cost. There is a cost in building a new facility (as there is with
medical model nursing homes) or in converting an existing facility to a Greenhouse facility.
Once the facility is operating, however, the costs are comparable to conventional nursing homes.
One reason is low staff turnover rates. In conventional nursing homes, annual turnover rates are about
50% for nurses and almost 70% for aides. Recruiting and training new staff is very expensive.
Even if the food is a little more expensive (and much healthier and more palatable) there is far less waste of food.


Getting nursing homes to change from a bureaucratic medical model to a person centered model
can seem like a Herculean task. But it is an idea whose time has come. In the 1970s there were
413,000 Americans in mental health and mental retardation institutions.
The deinstitutionalization movement in the 1970s and 1980s closed most of the institutions
and moved the services to the local communities. Despite a growing US population, by 2000
there were only around 64,000 residents—about a sixth of the previous census.


What brought about the change? It started with the normalization ideology—a value system
that championed having people with mental and intellectual disabilities lives as normal a life as possible.
It was aided with legislation like the Community Mental Health Act of 1963, court cases, and the
public’s disgust with snake pit institutions like the one depicted in the movie, One Flew Over the Cuckoo’s Nest
with Jack Nicholson.


The reason I’m talking about the deinstitutionalization movement is that it shows that medical institutions
can be radically changed. I’m amazed that nursing homes weren’t swept up in the normalization movement
in the 70s and 80s. Today there are several factors that suggest there time has come:


·       the ideological thrust from Dr. Bill Thomas and other person centered advocates. 


·       hundreds of facilities demonstrating that these models work and aren’t more expensive than the current medical model

·       greater scrutiny of spending money wastefully, as in overmedicating patients


·       Baby Boomer’s unwillingness to accept that kind of treatment—or for that matter even to grow old


·       a growing awareness of what nursing home are like and how they dehumanize people.


·       the federal government, CMS, the Centers for Medicare and Medicaid Healthcare services  supporting the movement


·       The efforts of the Pioneer Network Coalition.


Assisted living facilities have rescued almost a million people from having to live in a nursing home.
Hospice drastically changed how people are viewed and treated in their final months of life.

I had the pleasure of interviewing Beth Baker, author of Old Age in a New Age, who describes dozens
of facilities that really are homes. You can hear the fifty minute mp3 free at www.AgelessLifestles.com.
If you want to learn more about how to advocate for the revolution, check out www.pioneernetwork.net,
which is leading the effort to transform nursing homes. The changes Beth Baker talked about are
critically needed and appear undeniable. Even yesterday isn’t soon enough.

 
Quotes

The time has arrived to let [the nursing home] go. Some would say it's broken.
I say it never was fixed. It was never a healthy, nourishing thing. 
~Steve Shields, a nursing home administrator

Humor

 

I'm kinda depressed right now because we had to put Grandpa in a rest home.
Well, not actually: We didn't have the money. So we drove down the turnpike and
put him in a rest area.

~Rich Vos





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"Dr. Michael Brickey, The Anti-Aging Psychologist, teaches people to think, feel, look and be more youthful. He is an inspiring keynote speaker and Oprah-featured author. His works include:  Defy Aging, 52 baby steps to Grow Young, and Reverse Aging (anti-aging hypnosis CDs). Visit www.NotAging.com for a free report on anti-aging secrets and a free newsletter with practical anti-aging tips."